Data table
| # | Country | kg per person per year |
|---|---|---|
| 01 | Iceland | 83.8 |
| 02 | Maldives | 79.7 |
| 03 | Kiribati | 72.3 |
| 04 | Tuvalu | 55.8 |
| 05 | Antigua and Barbuda | 54.5 |
| 06 | Portugal | 53.5 |
| 07 | South Korea | 52.8 |
| 08 | Malaysia | 51.0 |
| 09 | Norway | 49.1 |
| 10 | Federated States of Micronesia | 49.0 |
Based on 2023 fish and seafood supply per person — the latest year available in OWID — compiled by Our World in Data from FAOSTAT Food Balances, Iceland, the Maldives, and Kiribati showed especially high figures. Tuvalu, Antigua and Barbuda, and Portugal followed, while South Korea, Malaysia, Norway, and the Federated States of Micronesia also ranked near the top. These figures refer to the amount supplied for consumption, not actual individual intake, and are listed for independent countries only, excluding non-sovereign territories.